BUFFET SERVICE
Choose you own options below and build your own buffet.
Main Course
- Roast leg of Black Isle Lamb carved by our chef at the buffet
- Chicken, Chorizo, tomato and butterbean stew
- Grilled Scottish Salmon, white wine and chive cream sauce
- Vegetable Moussaka
- Roasted Roots and gratin potatoes
- Rocket pear and parmesan salad
- Garden salad
Desserts
- Summer Berry Cheesecake
- Dark chocolate and Tia Maria tarts
- White chocolate and raspberry Pots