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BUFFET SERVICE
Choose you own options below and build your own buffet.
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Main Course
Roast leg of Black Isle Lamb carved by our chef at the buffet
Chicken, Chorizo, tomato and butterbean stew
Grilled Scottish Salmon, white wine and chive cream sauce
Vegetable Moussaka
Roasted Roots and gratin potatoes
Rocket pear and parmesan salad
Garden salad
Desserts
Summer Berry Cheesecake
Dark chocolate and Tia Maria tarts
White chocolate and raspberry Pots
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