CANAPES

Our Canapes and Petit Fours can be added to our other dinner packages for before and after the meal or can be served at parties etc where guests are standing (we request a minimum of five trays be ordered when no other food is booked with us).

A rule of thumb is on average guests will eat three to four canapés per person.

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Asian crab cakes
Bangers and mash in mini yorkshire pud, with caramelised onion
Chicken satay skewers
Duck Hoi Sin spring rolls
Bang Bang chicken
Cream cheese and Red Pepper Crostini’s
Baby pesto mozarella, Black olive and tomato skewer
Macsweens haggis balls with Arran Mustard Mayo
Haggis and potato tartlet

Breaded king prawns
Mushroom and tarragon tartlet
Smoked salmon, pickled cucumber and cream cheese on a baby blini
Olive, cherry tomato and prosciutto skewers
Chicken Liver Parfait on Crostini Bread with Tomato Chutney
Mini Yorkshire pudding with rare roast beef and horseradish cream
Sesame and Honey Beef Skewers

Chocolate Dipped Strawberries
Cranachan served in Mini Chocolate Cups
Brie, Bacon & Caramelised Onion Crostini
Meatball Crostini – Parmesan Melt
Teriyaki Meatballs
Potato Scone Blinis with Hot smoked Salmon, Creme Fraiche & Dill
Bloody Mary Gazpacho Shots with Celery Stirrer
Nachos topped with Guacamole and Salsa
Macaroni Cheese Bites
Vegetable Samosa Triangles

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