CANAPES

Our Canapes and Petit Fours can be added to our other dinner packages for before and after the meal or can be served at parties etc where guests are standing (we request a minimu​m of five trays ​be ordered when no other food is booked with us).

A rule of thumb is on average guests will eat three to four canapés per person.​

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  • Asian crab cakes
  • Bangers and mash in mini yorkshire pud, with caramelised onion
  • Chicken satay skewers
  • Duck Hoi Sin spring rolls
  • Bang Bang chicken
  • Cream cheese and Red Pepper Crostini’s
  • Baby pesto mozarella, Black olive and tomato skewer
  • Macsweens haggis balls with Arran Mustard Mayo
  • Haggis and potato tartlet
  • Breaded king prawns
  • Mushroom and tarragon tartlet
  • Smoked salmon, pickled cucumber and cream cheese on a baby blini
  • Olive, cherry tomato and prosciutto skewers
  • Chicken Liver Parfait on Crostini Bread with Tomato Chutney
  • Mini Yorkshire pudding with rare roast beef and horseradish cream
  • Sesame and Honey Beef Skewers
  • Chocolate Dipped Strawberries
  • Cranachan served in Mini Chocolate Cups
  • Brie, Bacon & Caramelised Onion Crostini
  • Meatball Crostini – Parmesan Melt
  • Teriyaki Meatballs
  • Potato Scone Blinis with Hot smoked Salmon, Creme Fraiche & Dill
  • Bloody Mary Gazpacho Shots with Celery Stirrer
  • Nachos topped with Guacamole and Salsa
  • Macaroni Cheese Bites
  • Vegetable Samosa Triangles

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