FAMILY SERVICE
For a fun and interactive, relaxed Wedding Dinner
Starters
Served on platters and shared with you and your guests (choose one platter, or you can mix and match)
- Sharing platters of Prosciutto, Mortadella and Salamis
- Sharing platters of roasted and marinated Mediterranean vegetables with Balsamic and olive oil dressed Vine tomatoes and Buffalo Mozzarella
- Sharing platters of smoked and cured seafood
- Dressed pea shoot, rocket and parmesan salad
- Artisan breads with Olive oil and aged balsamic for dunking
Main Course
Carved at the table by you and your guests or carved by our chefs and served on platters at the table for you to help yourself and share
Choose one of the meats below, all served with Yorkshire Puds and complimenting accompanyments
- Roast Loin of Puddledub pork – Apple Cider gravy
- Roast shoulder of Black Isle Lamb – Garlic and Rosemary studded, port and redcurrant Jus
- Arran Mustard glazed ribeye of beef – red wine gravy
- Honey roast ham
- Roast leg of lamb – minted jus
Choose any 3 Family bowls of vegetables and potatoes
- Honey glazed carrots and parsnips
- Creamy savoy cabbage and bacon
- Honey and thyme roasted roots
- Panache of vegetables
- Minted trio of beans and peas
- 3 cheese cauliflower cheese
- Roasted Butternut squash with sage and feta
- Dauphinois potatoes
- Rosemary and sea salt roast potatoes
- Arran mustard and green onion mash
- Herby new potatoes
- Boulangere potatoes
- Thyme scented gratin potatoes
Desserts
Choose any of our plated desserts from our plated dinner menus 1-3, served in large bowls for you all to enjoy (choose one)
- Warm fruit crumble and custard
- Sticky toffee pudding – butterscotch sauce
- Eton Mess
- Boozy bread and butter pudding
- White chocolate and raspberry Trifle
- Tea/Coffee and handmade tablet