GRAZING TABLES
A great way to entertain your guests during the afternoon drinks reception, always a talking point and something for everyone.
This set up works very well for dessert stations too!
- Scotch eggs – Red onion marmalade
- Prosciutto and fig platter
- Artichoke hearts
- Wee pies and bridies
- Haggis bon bons – Arran mayo
- Olives, sun blush tomatoes
- Quail eggs
- Farmhouse pate – char grilled bruschetta
- Scottish cheese platter
- Baby filled potatoes
- Mini seafood jars
- Artisan breads – olive oil and aged balsamic for dunking
- Veg samosas – mango chutney
- Vine cherry tomatoes